James Kerreye Humphrey, 71, of Marion, passed away at 7:40 a.m. on Thursday, August 27, 2026, at Colonial Oaks Health and Rehabilitation Center. He was born in Mayfield, Kentucky, on Thursday, December 09, 1954, to William and Eva (Mitchell) Humphrey.
James graduated from Marion High School in Indiana. He then left to go into the Army with his brother, William Humphrey Jr. during the Vietnam War as an ammunition specialist. While things were winding down in Vietnam, he spent most of his time on guard duty. He always received special privileges for having the best-looking uniform and spit-shined boots. James left Germany and ended his military career at Fort Dix, New Jersey, serving as a food specialist, cooking meals for inpatients and staff.. He also received numerous Certificates of Appreciation for his outstanding work. In the fall of 2005, James was called upon to serve people affected by Hurricanes Katrina, Rita, and Wilma.
While working for the hospital, he also honed his skills as a pit-master. He developed an art of grilling, and his famous BBQ recipe made the meat fall off the bone and leave your mouth watering. When people asked him if they were good, he simply replied, “Your mouth will tell.”
Survivors include his siblings, William Humphrey Jr., of Marion, Ricky (Brenda) Humphrey, of Marion, Larry (Della) Davis, of Pontiac, MI, Raymond (Diane) Humphrey, of Marion, Atoya Ricks, of Marion, and Fredricka (Walter) Oliphant, of Byron, GA; as wells as several nephews and nieces.
He was preceded in death by his parents, William and Eva (Mitchell) Humphrey; and his brother, Harry Davis.
The family will receive visitors from 12:00 noon to 1:00 p.m.on Thursday, September 3, 2026, at Needham-Storey-Wampner Funeral & Cremation Service, North Chapel, 1341 N. Baldwin Ave., Marion, IN.
Immediately following the time of visitation, a service to celebrate James’ life will begin at 1:00 p.m. Burial will take place at Marion National Cemetery.
Memories may be shared online at www.nswcares.com.
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